Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype

Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype

Cooked common beans (<i>Phaseolus vulgaris</i>) improve intestinal health in lean mice and attenuate intestinal dysbiosis and inflammation when consumed concurrent with obesity development. We determined the effects of a high-fat (HF) bean supplemented diet in mice with established obesi...

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Bibliographic Details
Main Authors: Jennifer M. Monk, Wenqing Wu, Dion Lepp, K. Peter Pauls, Lindsay E. Robinson, Krista A. Power
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Nutrients
Subjects:
obesity
navy beans
caloric restriction
intestinal health
epithelial barrier
adipose tissue inflammation
Online Access:https://www.mdpi.com/2072-6643/13/3/757

Internet

https://www.mdpi.com/2072-6643/13/3/757

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