Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols

The absorption and antioxidant activity of polyphenols from grape pomace (GP) are important aspects of its valorization as a feed additive in the diet of weaned piglets. This study aimed to evaluate the presence of polyphenols from GP both in vitro in IPEC cells and in vivo in the duodenum and colon...

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Bibliographic Details
Main Authors: Veronica Sanda Chedea, Laurentiu Mihai Palade, Daniela Eliza Marin, Rodica Stefania Pelmus, Mihaela Habeanu, Mircea Catalin Rotar, Mihail Alexandru Gras, Gina Cecilia Pistol, Ionelia Taranu
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Nutrients
Subjects:
polyphenols
absorption
IPEC-1 cells
piglets
UV-Vis spectra
procyanidin trimers
antioxidant activity
Online Access:http://www.mdpi.com/2072-6643/10/5/588

Internet

http://www.mdpi.com/2072-6643/10/5/588

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