Unfrozen state by the supercooling of chuño for traditional agriculture in altiplano andes
The freezing point and supercooling process are discussed for their impact on the traditional Andean freeze-dried potatoes called chuño. The freezing point depends on potato species, but typically it is slightly below zero to −3 °C; supercooling always occurs before the potatoes freeze, and the low...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Environmental and Sustainability Indicators |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665972720300453 |