Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities

Four popular wild edible mushroom species (Rugiboletus extremiorientalis, Russula emetica, Russula sp. and Phlebopus portentosus) in Thailand were investigated for their total phenolic and flavonoid contents and phenolic profile and were evaluated for their antioxidant properties, as well as their t...

Full description

Bibliographic Details
Main Authors: Khwanta Kaewnarin, Nakarin Suwannarach, Jaturong Kumla, Saisamorn Lumyong
Format: Article
Language:English
Published: Elsevier 2016-12-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302845