Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's...

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Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2020-10-01
Series:EFSA Journal
Subjects:
Deltamethrin
carobs
insecticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2020.6271

Internet

https://doi.org/10.2903/j.efsa.2020.6271

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