The Effect of Harvesting on the Composition of Essential Oils from Five Varieties of Ocimum basilicum L. Cultivated in the Island of Kefalonia, Greece

The Effect of Harvesting on the Composition of Essential Oils from Five Varieties of Ocimum basilicum L. Cultivated in the Island of Kefalonia, Greece

Five varieties of Ocimum basilicum L. namely lettuce, cinnamon, minimum, latifolia, and violetto were separately cultivated in field and greenhouse in the island Kefalonia (Greece). The effect of successive harvesting to the essential oil content was evaluated. In total 23 samples of essential oils...

Full description

Bibliographic Details
Main Authors: Gerasimia Tsasi, Theofilos Mailis, Artemis Daskalaki, Eleni Sakadani, Panagis Razis, Yiannis Samaras, Helen Skaltsa
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Plants
Subjects:
basil varieties
essential oil
GC-MS
harvest
cluster analysis
Online Access:https://www.mdpi.com/2223-7747/6/3/41

Internet

https://www.mdpi.com/2223-7747/6/3/41

Similar Items