Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet

Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet

In this study, a preventive model was proposed to check whether the intake of Myrciaria jaboticaba berry peel (MJP) could avoid harmful effects caused by a high-fat diet. The intake of the high-fat diet supplemented with MJP (HM mice) down-regulated pro-inflammatory cytokines in adipose tissue and p...

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Bibliographic Details
Main Authors: Ângela Giovana Batista, Juliana Kelly da Silva-Maia, Monique Culturato P. Mendonça, Edilene Siqueira Soares, Glaucia Carielo Lima, Stanislau Bogusz Junior, Maria Alice da Cruz-Höfling, Mário Roberto Maróstica Júnior
Format: Article
Language:English
Published: Elsevier 2018-09-01
Series:Journal of Functional Foods
Subjects:
Jabuticaba
Myrtacea
Obesity
Metabolic syndrome
Polyphenols
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618303554

Internet

http://www.sciencedirect.com/science/article/pii/S1756464618303554

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