Biological and chemo-diverse characterization of Amazonian (Ecuador) Citrus petitgrains

Biological and chemo-diverse characterization of Amazonian (Ecuador) Citrus petitgrains

Six Amazonian petitgrains samples from C. nobilis Lour., C. aurantium L., C. limon L. and mixture of Citrus spp.(Rutaceae), named CN, CA, CL1, CL2, C1 and C2, were chemically characterized by GC-MS and 13C NMR and evaluated for antioxidant acitivity (DPPH and b-carotene bleaching tests), for antimic...

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Bibliographic Details
Main Authors: Alessandra Guerrini, Damiano Rossi, Alessandro Grandini, Laura Scalvenzi, Paco Fernando Noriega Rivera, Elisa Andreotti, Massimo Tacchini, Antonella Spagnoletti, Irene Poppi, Silvia Maietti, Gianni Sacchetti
Format: Article
Language:English
Published: Julius Kühn-Institut 2014-06-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Ecuadorian Citrus petitgrains
chemical fingerprinting
antioxidant activity
antimicrobial activity
antifungal activity
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/2779

Internet

https://ojs.openagrar.de/index.php/JABFQ/article/view/2779

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