THE EFFECT OF THE STRUCTURE OF THE PASTURE GROWTH ON THE SUBSTITUTION OF FATTY ACIDS IN THE MILK OF GRAZING DAIRY COW
The milk fat is unique among animal kinds of fat, because of its high content of fatty acids with short and medium long strings. Milk industry should be able to produce milk and dairy products with raising part of unsaturated FAs, which is useful and desirable for consumer. The milk samples were wit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2009-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1080 |