Kinetic, equilibrium and thermodynamic studies of synthetic dye removal using pomegranate peel activated carbon prepared by microwave-induced KOH activation
Pomegranate peel was converted into activated carbon using microwave induced and KOH activation techniques. The prepared activated carbon (PPAC) was characterized using FTIR, TGA, SEM, and nitrogen-adsorption surface area (BET). BET measurements gave remarkable increase in both the surface area (941...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2014-08-01
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Series: | Water Resources and Industry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S221237171400016X |