The Variation of Relative and Reduced Viscosity with Concentration in Wheat and Barley Aqueous Extracts
Viscosity of grain aqueous extract is a function both of the concentration of NSP and of its degree of polymerization. The objectives of this study were to quantify the relative and reduced viscosities of wheat and barley aqueous extracts at various concentrations and to determine the effect of cent...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2012-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/330 |