Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans

Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans

Nutritional factors play a pivotal role for healthy aging and longevity. This is related to the antioxidant properties of the molecules present in some foods. Due to the high content of polyphenols, Green Coffee Extract (GCE) is a powerful antioxidant. Nevertheless, little is known about its effect...

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Bibliographic Details
Main Authors: Loredana Amigoni, Milda Stuknytė, Carlotta Ciaramelli, Chiara Magoni, Ilaria Bruni, Ivano De Noni, Cristina Airoldi, Maria Elena Regonesi, Alessandro Palmioli
Format: Article
Language:English
Published: Elsevier 2017-06-01
Series:Journal of Functional Foods
Subjects:
Green coffee extract
Chlorogenic acids
Antioxidant activity
High resolution mass spectrometry
NMR spectroscopy
Caenorhabditis elegans
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617301822

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http://www.sciencedirect.com/science/article/pii/S1756464617301822

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