<sup>1</sup>H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

<sup>1</sup>H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages

Aims: Differences in wine flavour proceed primarily from grape quality. Environmental factors (climate, soil), cultivars and training systems modify many grape and wine quality traits. Metabolic profiling based on proton nuclear magnetic resonance (1H-NMR) spectra has been proved to be useful to stu...

Full description

Bibliographic Details
Main Authors: Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin
Format: Article
Language:English
Published: International Viticulture and Enology Society 2007-06-01
Series:OENO One
Subjects:
terroir
multivariate statistical analyses
Vitis vinifera
wine
1H-NMR
metabolic profiling
Online Access:https://oeno-one.eu/article/view/850

Internet

https://oeno-one.eu/article/view/850

Similar Items