Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark.

Natural genetic variation can have a pronounced influence on human taste perception, which in turn may influence food preference and dietary choice. Genome-wide association studies represent a powerful tool to understand this influence. To help optimize the design of future genome-wide-association s...

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Bibliographic Details
Main Authors: Ulrich K Genick, Zoltán Kutalik, Mirko Ledda, Maria C Souza Destito, Milena M Souza, Cintia A Cirillo, Nicolas Godinot, Nathalie Martin, Edgard Morya, Koichi Sameshima, Sven Bergmann, Johannes le Coutre
Format: Article
Published: Public Library of Science (PLoS) 2011-01-01
Series:PLoS ONE
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