Postharvest physiological and biochemical alterations in fruits: a review
Fruits are essential components in human diet. Being a basket of nutrients, fruits contain health promoting and disease preventing vitamins, minerals and bioactive molecules like polyphenols, anthocyanins. Fruits are very perishable in nature and are very prone to microbial spoilage as well as physi...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Farm to Fork Foundation
2020-12-01
|
| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=22077 |