Book Review: Taste, color, and odor in drinking water (Introduction, Detection, and Control)
Access to safe drinking water to protect human health and also for society development is necessary. With regards to population growing, industrial and economic development, serious harms on the quality and quantity of water resources are increasing. Considering the increasing pollution of water res...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bushehr University of Medical Sciences
2013-06-01
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| Series: | Iranian South Medical Journal |
| Subjects: | |
| Online Access: | http://ismj.bpums.ac.ir/browse.php?a_code=A-10-3-342&slc_lang=en&sid=1 |