Attitudes and Behavior of Consumers Related to the Inspection of Food Labels
The purpose of this study is to find out about the attitudes and behavior of Turkish consumers related to their inspection of “food labels”, one of the important elements of food safety, and to increase awareness pertinent to the topic. Upon completion of the field survey, SPSS has been utilized in...
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| Format: | Article |
| Language: | English |
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Isarder
2012-09-01
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| Series: | İşletme Araştırmaları Dergisi |
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| Online Access: | http://www.isarder.org/tr/2012cilt4no3/Vol.4_Issue3_03_full_text.pdf |