Effects of Effective Microorganisms on Meat Quality, Microstructure of the <i>Longissimus Lumborum</i> Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets

Effects of Effective Microorganisms on Meat Quality, Microstructure of the <i>Longissimus Lumborum</i> Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets

The aim of the study was to determine how effective microorganisms influence meat quality, the microstructure of the longissimus lumborum muscle, and electrophoretic protein separation. The study group consisted of 150 piglets divided into three feeding groups: C, E1, and E2. The feeding groups incl...

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Bibliographic Details
Main Authors: Patrycja Reszka, Dorota Cygan-Szczegielniak, Hanna Jankowiak, Aleksandra Cebulska, Beata Mikołajczak, Joanna Bogucka
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
pigs
probiotic
meat quality
muscle fibers
histopathological parameters
intramuscular fat
Online Access:https://www.mdpi.com/2076-2615/10/10/1755

Internet

https://www.mdpi.com/2076-2615/10/10/1755

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