Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites

Effect of zinc content on structural, functional, morphological, and thermal properties of kappa-carrageenan/NaCMC nanocomposites

This study was aimed to produce a novel nanocomposite with appropriate properties to apply in biomedical researches. MgO was used as a control sample in the experiments. A series of Mg1-xZnxO nanoparticles with x = 0.01 and 0.03, were prepared by the sol-gel method and added to k-carrageenan/NaCMC t...

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Bibliographic Details
Main Authors: Farzaneh Sabbagh, Khadijeh Kiarostami, Nadia Mahmoudi Khatir, Shahabaldin Rezania, Ida Idayu Muhamad, Fakhrisadat Hosseini
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Polymer Testing
Subjects:
Doping concentration
MgO composite
Nanocomposite materials
Carrageenan gel
Sol-gel synthesis
Online Access:http://www.sciencedirect.com/science/article/pii/S0142941820321516

Internet

http://www.sciencedirect.com/science/article/pii/S0142941820321516

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