EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS
The appearance of up-to-date technological equipment and modern methods of raw materials processing and cooking in the market of food services leads to the necessity to study consumer properties of finished goods. Today, the modern professional equipment market has a wide range of different brands o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/36/1.pdf |