The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations

The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations

Currently, there is a growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidant assays play a crucial role in high-throughput and cost-effective assessm...

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Bibliographic Details
Main Authors: Nabeelah Bibi Sadeer, Domenico Montesano, Stefania Albrizio, Gokhan Zengin, Mohamad Fawzi Mahomoodally
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Antioxidants
Subjects:
antioxidants
free radicals
oxidative stress
spectrophotometer
limitations
chemical reactions
Online Access:https://www.mdpi.com/2076-3921/9/8/709

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https://www.mdpi.com/2076-3921/9/8/709

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