<i>Beta vulgaris</i> as a Natural Nitrate Source for Meat Products: A Review

<i>Beta vulgaris</i> as a Natural Nitrate Source for Meat Products: A Review

Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cured meat products are widely produced using nitrate and nitrite salts. However, the growing of the clean-label movement has been pushing to replace synthetic nitrate/nitrite salts (indicated as E-numbe...

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Bibliographic Details
Main Authors: Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Marise A. R. Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos, José M. Lorenzo
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
cured meat products
beetroot
chard
spinach beet
nitrite
starter culture
Online Access:https://www.mdpi.com/2304-8158/10/9/2094

Internet

https://www.mdpi.com/2304-8158/10/9/2094

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