Toward a Model of Food Sovereignty in Egypt and Tunisia
First paragraph: Food sovereignty,” write Habib Ayeb and Ray Bush, “is a framework and set of policy praxis that prioritises the principle and policies to deliver food as a human right rather than as just another commodity exchanged for cash or kind. People’s survival depends on growing and di...
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| Format: | Article |
| Language: | English |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2020-09-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
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| Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/872 |