Nutritional adequacy of meals offered and consumed by soldiers of the Brazilian Army
OBJECTIVE: The purpose of this research is to evaluate the nutritional adequacy of meals served and consumed by soldiers in a construction unit (army and civil employees) of the Brazilian Army Construction. METHODS: Body mass index, fat percentage (bioimpedance) and the physical activity level we...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pontifícia Universidade Católica de Campinas
2014-04-01
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| Series: | Revista de Nutrição |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732014000200229&lng=en&tlng=en |