Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?

Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?

Cocoa shell is a by-product of the chocolate industry that is rich in dietary fiber and bioactive components. In this research, the influence of high voltage electric discharge (HVED) treatment on chemical and physical characteristics of the cocoa shell, i.e., the effects of applied time and frequen...

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Bibliographic Details
Main Authors: Veronika Barišić, Ivana Flanjak, Mirela Kopjar, Mirta Benšić, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Kristina Doko, Midhat Jašić, Đurđica Ačkar
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
cocoa shell
high voltage electrical discharge
tannin
dietary fiber
water binding capacity
grindability
Online Access:https://www.mdpi.com/2304-8158/9/6/810

Internet

https://www.mdpi.com/2304-8158/9/6/810

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