Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity

Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity

Chlorogenic acid (CGA), one of the most abundant polyphenol compounds in nature, is regarded as a potential feed additive to promote animal health and enhance the meat products’ quality via its various biological properties. The current study aims: (1) to determine whether dietary CGA supplementatio...

Full description

Bibliographic Details
Main Authors: Wenlong Wang, Chaoyue Wen, Qiuping Guo, Jianzhong Li, Shanping He, Yulong Yin
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Physiology
Subjects:
meat quality
myogenesis
chlorogenic acid
antioxidant capacity
finishing pig
muscle fiber characteristics
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2021.650084/full

Internet

https://www.frontiersin.org/articles/10.3389/fphys.2021.650084/full

Similar Items