The Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen

The Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen

This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion. CLAs (free fatty acid form of CLA [CLA-FFA], nano-encapsulated CLA-FFA, triglyceride form of CLA [CLA-TG], and nano-en...

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Bibliographic Details
Main Authors: Wan Heo, Eun Tae Kim, Sung Do Cho, Jun Ho Kim, Seong Min Kwon, Ha Yeon Jeong, Kwang Seok Ki, Ho Baek Yoon, Young Dae Ahn, Sung Sill Lee, Young Jun Kim
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2016-03-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Biohydrogenation
Conjugated Linoleic Acid
Nano-encapsulation
Rumen Fermentation
Online Access:http://www.ajas.info/upload/pdf/ajas-29-3-365.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-29-3-365.pdf

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