A global strategy to mitigate the environmental impact of China’s ruminant consumption boom

A global strategy to mitigate the environmental impact of China’s ruminant consumption boom

Rising demand for ruminant meat and dairy products in developing nations drives increasing GHG and ammonia emissions from livestock. Authors show here that only long-term adoption of global best-practice in sustainable intensification buffered by a short-term coping strategy of green-source trading...

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Bibliographic Details
Main Authors: Yuanyuan Du, Ying Ge, Yuan Ren, Xing Fan, Kaixuan Pan, Linshan Lin, Xu Wu, Yong Min, Laura A. Meyerson, Mikko Heino, Scott X. Chang, Xiaozi Liu, Feng Mao, Guofu Yang, Changhui Peng, Zelong Qu, Jie Chang, Raphael K. Didham
Format: Article
Language:English
Published: Nature Publishing Group 2018-10-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-018-06381-0

Internet

https://doi.org/10.1038/s41467-018-06381-0

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