Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

Sweet cherries are processed in various ways, leading to significant amounts of underutilized by-products that can potentially be used as a source of bioactive compounds, including antioxidants. The present study focuses on identifying ways to exploit bioactive compounds from sweet cherry skins, nam...

Full description

Bibliographic Details
Main Authors: Adelina Ștefania Milea, Aida Mihaela Vasile, Adrian Cîrciumaru, Loredana Dumitrașcu, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Foods
Subjects:
sweet cherry
anthocyanins
microencapsulation
whey proteins
value-added food products
Online Access:https://www.mdpi.com/2304-8158/8/6/188

Internet

https://www.mdpi.com/2304-8158/8/6/188

Similar Items