Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.)

Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.)

Societal Impact Statement Lentil is a staple in many diets around the world and growing in popularity as a quick‐cooking, nutritious, plant‐based source of protein in the human diet. Lentil varieties are usually grown close to where they were bred. Future climate change scenarios will result in incr...

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Bibliographic Details
Main Authors: Derek M. Wright, Sandesh Neupane, Taryn Heidecker, Teketel A. Haile, Crystal Chan, Clarice J. Coyne, Rebecca J. McGee, Sripada Udupa, Fatima Henkrar, Eleonora Barilli, Diego Rubiales, Tania Gioia, Giuseppina Logozzo, Stefania Marzario, Reena Mehra, Ashutosh Sarker, Rajeev Dhakal, Babul Anwar, Debashish Sarkar, Albert Vandenberg, Kirstin E. Bett
Format: Article
Language:English
Published: Wiley 2021-03-01
Series:Plants, People, Planet
Subjects:
adaptation
climate change
diversity
lentil
phenology
photoperiod
Online Access:https://doi.org/10.1002/ppp3.10158

Internet

https://doi.org/10.1002/ppp3.10158

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