Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes.

Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes.

Anthocyanins are essential contributors to fruit coloration, an important quality feature and a breed determining trait of a sweet cherry fruit. It is well established that the biosynthesis of anthocyanins is regulated by an interplay of specific transcription factors belonging to MYB and bHLH famil...

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Bibliographic Details
Main Authors: Pavel Starkevič, Jurgita Paukštytė, Vaiva Kazanavičiūtė, Erna Denkovskienė, Vidmantas Stanys, Vidmantas Bendokas, Tadeušas Šikšnianas, Aušra Ražanskienė, Raimundas Ražanskas
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4433224?pdf=render

Internet

http://europepmc.org/articles/PMC4433224?pdf=render

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