The 2018 European Union report on pesticide residues in food

The 2018 European Union report on pesticide residues in food

Abstract Under EU legislation (Article 32, Regulation (EC) No 396/2005), EFSA provides an annual report which analyses pesticide residue levels in foods on the European market. The analysis is based on data from the official national control activities carried out by EU Member States, Iceland and No...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Paula Medina‐Pastor, Giuseppe Triacchini
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:EFSA Journal
Subjects:
pesticide residues
food safety
European Union
national monitoring programme
maximum residue levels
dietary exposure
Online Access:https://doi.org/10.2903/j.efsa.2020.6057

Internet

https://doi.org/10.2903/j.efsa.2020.6057

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