A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats

A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats

Dietary intake of marine omega-3 polyunsaturated fatty acids (n-3 PUFAs) can change the plasma profile from atherogenic to cardioprotective. In addition, there is growing evidence that proteins of marine origin may have health benefits. We investigated a phospholipid-protein complex (PPC) from krill...

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Bibliographic Details
Main Authors: Marie S. Ramsvik, Bodil Bjørndal, Inge Bruheim, Pavol Bohov, Rolf K. Berge
Format: Article
Language:English
Published: MDPI AG 2015-07-01
Series:Marine Drugs
Subjects:
Antarctic krill
lipogenesis
plasma lipids
inflammation
antioxidant capacity
omega-3 polyunsaturated fatty acids
cholesterol
lipid lowering
Online Access:http://www.mdpi.com/1660-3397/13/7/4375

Internet

http://www.mdpi.com/1660-3397/13/7/4375

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