In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica

BACKGROUND: Excessive production of free radicals causes direct damage to biological molecules such as DNA, proteins, lipids, carbohydrates leading to tumor development and progression. Natural antioxidant molecules from phytochemicals of plant origin may directly inhibit either their production or...

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Bibliographic Details
Main Authors: Bruno Moukette Moukette, Constant Anatole Pieme, Jacques Romain Njimou, Cabral Prosper Nya Biapa, Bravi Marco, Jeanne Yonkeu Ngogang
Format: Article
Language:English
Published: BMC 2015-01-01
Series:Biological Research
Subjects:
Antioxidant
Radical scavenging
HPLC
Monodora myristica
Non-timber forest product
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602015000100015&lng=en&tlng=en

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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602015000100015&lng=en&tlng=en

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