In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica
BACKGROUND: Excessive production of free radicals causes direct damage to biological molecules such as DNA, proteins, lipids, carbohydrates leading to tumor development and progression. Natural antioxidant molecules from phytochemicals of plant origin may directly inhibit either their production or...
Main Authors: | Bruno Moukette Moukette, Constant Anatole Pieme, Jacques Romain Njimou, Cabral Prosper Nya Biapa, Bravi Marco, Jeanne Yonkeu Ngogang |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2015-01-01
|
Series: | Biological Research |
Subjects: | |
Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602015000100015&lng=en&tlng=en |
Similar Items
-
Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production
by: Kazeem K. Olatoye, et al.
Published: (2019-10-01) -
IN SILICO PREDICTION OF THE ANTIOXIDANT POTENTIAL AND PHARMACOKINETIC PARAMETERS OF ESSENTIAL OIL CONSTITUENTS FROM MONODORA MYRISTICA SEEDS
by: Ebhohimen Israel, et al.
Published: (2021-05-01) -
Behavioural and biochemical indications of the antidepressant activities of essential oils from Monodora myristica (Gaertn) seed and Xylopia aethiopica (Dunal) fruit in rats
by: Raphael Chukwuma Ekeanyanwu, et al.
Published: (2021-06-01) -
Free radicals quenching potential, protective properties against oxidative mediated ion toxicity and HPLC phenolic profile of a Cameroonian spice: Piper guineensis
by: Bruno Moukette Moukette, et al.
Published: (2015-01-01) -
Nutritional and anti-nutrient profiles of some Ghanaian spices
by: Lawrence Sheringham Borquaye, et al.
Published: (2017-01-01)