Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

Abstract This study is aimed to develop a novel edible coating based on Plantago major seed mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo meat during cold storage. The CLEO was firstly isolated by the hydrodistillation method, and it contained mainly lim...

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Bibliographic Details
Main Authors: Mohammad Noshad, Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mostafa Rahmati‐Joneidabad, Mohsen Ebrahimi Hemmati Kaykha, Mitra Ghodsi Sheikhjan
Format: Article
Language:English
Published: Wiley 2021-03-01
Series:Food Science & Nutrition
Subjects:
antibacterial activity
antioxidant effect
buffalo meat
edible coating
shelf‐life extension
Online Access:https://doi.org/10.1002/fsn3.2137

Internet

https://doi.org/10.1002/fsn3.2137

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