The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (<em>Vitis vinifera</em> L. cv Merlot, 2000, Bordeaux)
Vine water and nitrogen uptake can be assessed by means of physiological indicators in field conditions. In this study, pre-dawn leaf water potential (ψB) and stem water potential (ψT) were used to indicate vine water status of Vitis vinifera L cv. Merlot. Carbon isotope composition of grape sugar (...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2002-09-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/967 |