The assessment of vine water and nitrogen uptake by means of physiological indicators influence on vine development and berry potential (<em>Vitis vinifera</em> L. cv Merlot, 2000, Bordeaux)

Vine water and nitrogen uptake can be assessed by means of physiological indicators in field conditions. In this study, pre-dawn leaf water potential (ψB) and stem water potential (ψT) were used to indicate vine water status of Vitis vinifera L cv. Merlot. Carbon isotope composition of grape sugar (...

Full description

Bibliographic Details
Main Authors: Jean-Pierre Gaudillère, Xavier Choné, Cornelis van Leeuwen, Olivier Trégoat
Format: Article
Language:English
Published: International Viticulture and Enology Society 2002-09-01
Series:OENO One
Subjects:
Online Access:https://oeno-one.eu/article/view/967

Similar Items