Konsepsi Sosio Kultural Etnis Jawa dan Madura di Eks-Karesidenan Besuki tentang Pangan
This article discusses the sosio-cultural conceptions of foodcrops and foodstuffs among Javanese and Madurese ethnic groups. Drawing upon historical and anthropological materials, it explores views, knowledge, and beliefs concerning especially rice among the Javanese and corn (maize) among the...
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| Format: | Article |
| Language: | English |
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Universitas Gadjah Mada
2012-08-01
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| Series: | Humaniora |
| Online Access: | https://jurnal.ugm.ac.id/jurnal-humaniora/article/view/1016 |