Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study

Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study

Abstract Background Prior studies suggest that fish may be protective for rheumatoid arthritis (RA) risk perhaps through the anti-inflammatory effect of omega-3 fatty acid, but this relationship has not been clearly established. Therefore, we investigated fish intake and RA risk by serologic status,...

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Bibliographic Details
Main Authors: Jeffrey A. Sparks, Éilis J. O’Reilly, Medha Barbhaiya, Sara K. Tedeschi, Susan Malspeis, Bing Lu, Walter C. Willett, Karen H. Costenbader, Elizabeth W. Karlson
Format: Article
Language:English
Published: BMC 2019-01-01
Series:BMC Musculoskeletal Disorders
Subjects:
Rheumatoid arthritis
Fish
Diet
Inflammation
Omega-3 fatty acids
Smoking
Online Access:http://link.springer.com/article/10.1186/s12891-018-2381-3

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http://link.springer.com/article/10.1186/s12891-018-2381-3

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