Determination of the shelf life of a functional beverage by accelerated testing
In the course of research, the shelf life of a functional beverage based on plant raw materials was determined. To determine the shelf life the method of accelerated shelf life testing based on the Arrhenius model was used. As a controlled indicator, the concentration of anthocyanins is selected, wh...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/24/e3sconf_tpacee2020_01003.pdf |