Nutrition as risk factor for development of chronic non-communicable diseases
Chronic non-communicable diseases are diseases that arise as a response of the human body to a number of factors, the most important of which are ecological and socio-economic factors. According to the World Health Organization, their classification is based on mortality and morbidity statistics. T...
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| Format: | Article |
| Language: | Bosnian |
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University of East Sarajevo
2020-06-01
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| Series: | Biomedicinska istraživanja |
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| Online Access: | http://biomedicinskaistrazivanja.mef.ues.rs.ba/wp-content/uploads/2020/08/06-Lazic.pdf |