Postharvest Characterization of Olive Oil Fruits Texture by NIR and Vis/NIR Spectroscopy
For olive oil fruits, textural properties could be used as indices of ripeness to meet requirements for technological process and oil characterization. Texture measuring instruments are time consuming and envisage high cost for devices. Increasing demand for rapid, cost-effective and non-invasive me...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3239 |