Results and limitations of epidemiological studies on food allergy. Focus on tropical countries
Allergy and food atopy are a consequence of immune responses unadapted to antigens mediated by common and otherwise harmless foods. Food allergy (AF) occurs frequently in children under three years of 3 to 15%, as well as in people over 6 to 8%. AF may be mediated by immunoglobulin E or cellular mec...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Colegio Mexicano de Inmunología Clínica y Alergia, A.C.
2019-04-01
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| Series: | Revista Alergia México |
| Subjects: | |
| Online Access: | http://revistaalergia.mx/ojs/index.php/ram/article/view/340 |