Polyphenolic Profile and Antioxidant Capacity of Extracts from <i>Gordonia axillaris</i> Fruits

Polyphenolic Profile and Antioxidant Capacity of Extracts from <i>Gordonia axillaris</i> Fruits

An ultrasonic-assisted extraction (UAE) method was adopted to extract natural antioxidants from edible <i>Gordonia axillaris</i> fruit. Single-factor experiments and response surface methodology were conducted to investigate the influences of five different parameters on antioxidant capa...

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Bibliographic Details
Main Authors: Ya Li, Shi-Yu Cao, Sheng-Jun Lin, Jia-Rong Zhang, Ren-You Gan, Hua-Bin Li
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Antioxidants
Subjects:
<i>Gordonia axillaris</i>
ultrasonic-assisted extraction
antioxidant
phenolic compound
response surface methodology
Online Access:https://www.mdpi.com/2076-3921/8/6/150

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https://www.mdpi.com/2076-3921/8/6/150

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