Variation in Antioxidants, Bioactive Compounds and Antioxidant Capacity in Germinated and Ungerminated Grains of Ten Rice Cultivars

Variation in Antioxidants, Bioactive Compounds and Antioxidant Capacity in Germinated and Ungerminated Grains of Ten Rice Cultivars

Present study was conducted to characterise ten rice (Oryza sativa L.) cultivars viz. IET-23466, Dhan-201, IET-23448, MAS-946, IET-23445, IET-23463, IET-23455, PR-123, PR-115 and IET-23449 based on antioxidants (total phenolics, flavonols and tannins), bioactive compounds (phytic acid, gamma amino b...

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Bibliographic Details
Main Authors: Maninder Kaur, Bavita Asthir, Gulshan Mahajan
Format: Article
Language:English
Published: Elsevier 2017-11-01
Series:Rice Science
Subjects:
antioxidant activity
bioactive compound
flavonol
phytic acid
total phenolic
rice
germination
Online Access:http://www.sciencedirect.com/science/article/pii/S1672630817300641

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http://www.sciencedirect.com/science/article/pii/S1672630817300641

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