Potential of Antibacterial Compounds from Sweet Root Extract (Glycyrrhiza glabra L) on Bacillus cereus

Potential of Antibacterial Compounds from Sweet Root Extract (Glycyrrhiza glabra L) on Bacillus cereus

The high number of poisoning food and diarrheal diseases caused by Bacillus cereus bacteria has been treated with chemical drugs and traditionally herbal plants. One of the commonly used herbal plants is sweet root (Glycyrrhiza glabra L.). This study aims to extract and fractionate sweet root plants...

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Bibliographic Details
Main Authors: Gandi Sogandi, Wan Syurya Tri Darma, Raudatul Jannah
Format: Article
Language:English
Published: Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University 2019-07-01
Series:Jurnal Kimia Sains dan Aplikasi
Subjects:
antibacterial
bacillus cereus
bioactive
glycyrrhiza glabra l
sweet root
Online Access:https://ejournal.undip.ac.id/index.php/ksa/article/view/22122

Internet

https://ejournal.undip.ac.id/index.php/ksa/article/view/22122

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