INSPECTIVE AND HYGIENIC-SANITARY EVALUATIONS ON Centrolophus niger

A preliminary study was carried on n. 11 specimens of Centrolophus niger fished along Ionian coastlines in province of Catania and Siracusa (Sicily) in order to determine sensory parameters and hygienic characteristics after 0, 3 and 5 days of storage at 3±1°C as well as the chemi...

Full description

Bibliographic Details
Main Authors: G. Ziino, C. Fiorini, A. Giuffrida, A. Panebianco
Format: Article
Language:English
Published: PAGEPress Publications 2009-12-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1128