Tartary Buckwheat in Human Nutrition

Tartary Buckwheat in Human Nutrition

Tartary buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) originates in mountain areas of western China, and it is mainly cultivated in China, Bhutan, northern India, Nepal, and central Europe. Tartary buckwheat shows greater cold resistance than common buckwheat, and has traits for drought...

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Bibliographic Details
Main Authors: Zlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Plants
Subjects:
Tartary buckwheat
retrograde starch
proteins
phenolic substances
flavonoids
anti-virus
Online Access:https://www.mdpi.com/2223-7747/10/4/700

Internet

https://www.mdpi.com/2223-7747/10/4/700

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