Temperature physiology in grouper (Epinephelinae: Serranidae) aquaculture: A brief review
Grouper aquaculture has emerged as a promising food production sector on the basis of the belief that it can lessen the pressure on overfished populations, particularly in the Asia–Pacific. This review provides an outline of the temperature physiology of aquacultured groupers in tropical and sub-tro...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-07-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513421000983 |